Arooji's Wine Room Menu
36 items in 2 sections · $8.00 – $48.00 · Italian Restaurant in Charlotte, NC
Arooji's Wine Room’s menu lists 36 dishes and drinks, grouped into Appetizers & Salads and Pastas & Entrees. Prices range from $8.00 to $48.00, and a typical item costs about $24.00. Popular choices include Zuppe Di Cozze, Tortellini Con Pollo, Tomato & Olive Bruschetta, Lasagna All'Emiliana, and Funghi Di Arooji.
Appetizers & Salads 18
- Zuppe Di Cozze$20.00
Mussels cooked in a spicy tomato sauce.
- Tomato & Olive Bruschetta$15.00
Tomatoes, kalamata olives, garlic, parmesan, basil on ciabatta.
- Funghi Di Arooji$13.00
Spinach and cream cheese stuffed mushroom caps over our tomato sauce.
- Barolo$19.00
Chef selected artisan cheeses and nuts with fruit and drizzled honey.
- Calamari Fritti$16.00
Flash fried calamari, served with marinara and spicy aioli.
- Meatball or Sausage$14.00
Served with marinara.
- Crab Cakes$16.00
Lump crab cakes baked and served with a roasted pepper aioli.
- Crab & Spinach Dip$17.00
Lump crab meat, spinach, and cheeses served with crostini.
- Shrimp Cocktail$17.00
Jumbo shrimp served with cocktail sauce.
- Barbari Pizza$17.00
Fresh mozzarella, tomatoes, artichokes, and basil pizza.
- Truffle Parmesan Fries$15.00
With jalapenos.
- Shirazzi Salad$14.00
Diced onions, celery, cucumber, tomato, basil, bell peppers tossed with feta, olive oil, balsamic and lemon juice.
- Caesar Salad$8.00
Romaine lettuce, croutons, parmesan and house made caesar dressing.
- Garden Salad$8.00
Spring mix, carrots, cucumbers, tomatoes, and olives with Creamy Balsamic or Lemon Gorgonzola.
- Cuore Sano Salad$15.00
Hearts of palm, artichoke hearts, cherry tomatoes, olive oil and lemon pulp.
- Caprese Salad$16.00
Fresh mozzarella, tomatoes, oregano, basil, olive oil and balsamic glaze.
- Soup of the Day$10.00
Daily selected bowl of homemade soup.
- Additional Meat Choices:$9.00
Chicken ($9.00), Shrimp ($11.00), and Salmon ($15.00)
Pastas & Entrees 18
- Tortellini Con Pollo$29.00
Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce.
- Lasagna All'Emiliana$26.00
Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with creamy meat sauce.
- Conchiglie Allo Spezzatino$28.00
Shells with strips of steak, broccoli, in a creamy tomato sauce.
- Spaghetti Con Gamberi$29.00
Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara.
- Conchiglie Con Salsiccia$27.00
Shell pasta with sausage, tri-colored bell peppers, mushrooms, and mozzarella in tomato sauce.
- Spaghetti Meatballs$26.00
Spaghetti pasta with marinara, meatballs and parmesan.
- Parmigiana Di Melanzane (VG)$27.00
Layers of sliced eggplant, marinara, basil, and mozzarella, baked and served over spaghetti.
- Penne Alla Vodka$24.00
Penne pasta in a vodka tomato cream sauce with ham.
- Gnocchi Pesto$27.00
Gnocchi pasta with grilled chicken in creamy pesto.
- Rigatoni Bolognese$25.00
Rigatoni pasta cooked in a creamy, hearty meat sauce.
- Pollo Parmigiana$27.00
Chicken breast breaded and topped with mozzarella cooked in tomato sauce over spaghetti.
- Almofi Risotto$29.00
Jumbo shrimp, spinach, and mushroom risotto with a touch of pesto and lemon zest.
- Saltimbocca Alla Romana$37.00
Veal scaloppini topped with prosciutto and mozzarella, cooked in a white wine butter sauce. Served with chef selected sides.
- Salmone Piccatta$34.00
Salmon filet finished in a lemon butter sauce with capers. Served with chef selected sides.
- Pollo Marsala$30.00
Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms.
- Filetto Alla Pompeii$43.00
Beef filet grilled and finished with bourbon butter reduction and wild mushrooms. Served with chef selected sides.
- Branzino All'Acqua Pazza$48.00
Sea bass filet pan seared with white wine, olives, capers, and tomato sauce. Served with chef selected sides.
- Pollo Piccatta$30.00
Boneless chicken breasts prepared in a lemon butter sauce with capers. Served with chef selected sides.
How these prices compare
Based on 37 menus with 2,548 priced items from Italian restaurants in North Carolina, the median menu item costs $13.99, and half of all items are priced between $8.99 and $19.99.
At Arooji's Wine Room the median listed price is $24.00, higher than the typical $13.99 for Italian restaurants in North Carolina.
| Item | Here | Typical |
|---|---|---|
| Caesar Salad | $8.00 | $8.95 |
Typical prices are calculated from 37 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.